Uh… Scary! I love kimchi, but I had no idea that it’s been linked to stomach cancer. Then again, it’s not like I eat it on a regular basis, so I’m not that worried.
(I’m eating some straight from the jar as I write this, BTW)
Besides, there are plenty of things we do on a regular basis that will supposedly give us cancer in the long run, like tanning, smoking, drinking, etc. etc. etc.
What’s the big deal with one more potential killer?